Pacific Supreme is a family owned seafood business founded in 1988.

We love what we do, and we do it best--our vertically integrated hatcheries, farms, and processing plants ensure that our farm to table ethos is never compromised and that customers receive expectation-exceeding results. The first to import Chinese Vannamei shrimp to USA in year 2000, Pacific Supreme works with global partners from major shrimp producing countries in Indonesia, Ecuador, India, and Thailand with quality assurance teams on site.

Pacific Supreme operates its support center and test kitchen in Los Angeles, California. We are committed to food safety, economic integrity, social responsibility, and sustainability. Customer feedback and relationships are highly valued, as your satisfaction is our success. We have received supplier awards from the major restaurant chains.